Tool #24 Cooking & Kitchen Cooking Units 🌐 Country Aware

Kitchen Unit & Measurement Converter

Convert between cups, tablespoons, teaspoons, grams, ounces, milliliters, and fluid ounces for cooking and baking.

Live Calculator

Calculation Result

How to Use the Kitchen Unit & Measurement Converter

This calculator is designed to provide immediate answers without manual arithmetic or confusing steps. Simply input your values into the fields above; results update automatically as you adjust numbers. You can also customize your currency and tax preferences using the region selector in the header.

Formula & Calculation Method

1 US Cup = 16 Tbsp = 48 Tsp = 236.6 ml = 8 fl oz; Grams vary by ingredient density (Flour: ~120g/cup, Sugar: ~200g/cup)

Our algorithms strictly follow standard international accounting, scientific, and engineering formulas to ensure 100% precision.

Frequently Asked Questions

Why does 1 cup of flour weigh differently than 1 cup of sugar?

Flour is airy and powdery (~120g/cup), while granulated sugar is denser (~200g/cup). Baking by weight (grams) ensures consistent results.

What is the difference between US Cup and Metric Cup?

A US Cup is 236.6 ml (or 240 ml legal), while an Australian/New Zealand metric cup is exactly 250 ml.